Packed with a harmonious blend of authentic Indian spices and flavors, Masalejar Mix Veg Bhuna Masala brings the essence of traditional Indian cooking to your table. Whether you're craving a hearty vegetable medley or a satisfying curry, our versatile marinade ensures that your meals are bursting with flavor.

Just mix the marinade with your favorite vegetables, and let the aromatic spices work their magic. Within minutes, you'll have a wholesome and flavorful dish that's perfect for any occasion. Say goodbye to long hours in the kitchen – with Masalejar Mix Veg Bhuna Masala, your meals are ready in a flash.

Whether you're a seasoned chef or a novice cook, our marinade makes it easy to prepare authentic Indian dishes that will delight your taste buds. Elevate your culinary experience with Masalejar Mix Veg Bhuna Masala – because great taste should be easy to achieve.

• Put 3 tbsp oil in a kadhai. Saute 2 chopped onions and 2 tomatoes.
  
  Add 2 tbsp Mix Veg Bhuna Masala and stir for 5-7 minutes till the oil separates.
  
  Add 350gm mix vegetables and stir for 5-7 minutes. Add 1 cup water. Cover and cook.

Degi Mirch, Jeera Powder, Dhania Powder, Saunf Powder, Elaichi Powder, Kali Mirch, Salt, Dal Chini, Haldi, Ginger Garlic Paste, Haldi, Mustard Oil

Tandoori Marinade

Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Amritsari Fish Fry Marinade

Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.

Mutton Bhuna Masala

The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.

Tandoori Marinade

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Amritsari Fish Fry

Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.

Sprinkle gram flour on top and mix well

Deep fry the fish and garnish with lemon and chaat masala

Mutton Bhuna Masala

Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.

Step 2: Add 1.5kg mutton and stir fry for about 5/7 mins.

Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.

Hariyali Tikka Marinade:

When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat/vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas.

Instructions:

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Korma Curry Paste:

King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.

Instructions

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.

Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.

Kadi Patta Chicken Masala

Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both.

Chicken 65 Marinade

Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer.  This marinade is as authentic as you can find it in Chennai.

Tandoori Marinade

Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Korma Curry Paste

King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.

Korma Curry Paste

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.

Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.

Chicken 65 Marinade

Marinade 500-750gm chicken with the Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.

Kadi Patta Chicken Masala

Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd.
Step 2: Saute 2 chopped onions till brown & then put the chicken.
Step 3: Add 1 cup water, cover & cook.

Tandoori Marinade

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Tandoori Marinade

Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Hariyali Tikka Marinade

When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat/vegetable and make a delicious snack under 15 mins. 

Achaari Tikka Marinade

A flavour that's robust and so tasty it'll make you dip in for more. That masala in  your favourite achaar is the favourite part about that achaar isn't it? And a fun fact, that masala goes really well with your choice of meat/veggies etc. Simple 2 step cooking process and you'll impress everyone at home.

Lababdar Curry Paste

Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. 

Lababdar Curry Paste

Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits

Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.

Step 3: Add Meat/Paneer. Cover and cook on medium heat.

Achaari Tikka Marinade

Step 1: Marinate 500gm Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Hariyali Tikka Marinade

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Tandoori Marinade

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat